机译:工业木薯品种体积萎缩的多变量分析
Faculty of Basic Sciences Engineering and Architecture Corporación Universitaria del Caribe-CECAR;
Faculty of Basic Sciences Engineering and Architecture Corporación Universitaria del Caribe-CECAR;
Faculty of Basic Sciences Engineering and Architecture Corporación Universitaria del Caribe-CECAR;
Faculty of Basic Sciences Engineering and Architecture Corporación Universitaria del Caribe-CECAR;
volumetric contraction; multivariate analysis; mass transfer; cassava; drying speed; drying process; shrinking; dehydration; distribution of moisture; temperature;