Basket Case

摘要

Corn Syrup Sugar and other ingredients used to be combined with the gummy extract of the Althaea officina-lis, or marshmallow, to make a sweet, spongy treat. Nowadays, sugar is mixed with corn syrup to make the fluffy guts of these puffy poultry. Gelatin Protein derived from animal skins, tendons, ligaments, and/or bones (in the form of hydro-lyzed collagen) allows these chicks to keep their shape, even when they're heated in the microwave. (Try it. It's amazing.)