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首页> 外文期刊>Weed Science >Clopyralid Use in Strawberries (Fragaria x ananassa Duch.) Grown on Plastic Mulch
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Clopyralid Use in Strawberries (Fragaria x ananassa Duch.) Grown on Plastic Mulch

机译:在塑料地膜上生长的草莓(草莓)中的吡虫啉用途

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摘要

Experiments were conducted in North Carolina in winter/spring 1992,1993, and 1994 to determine crop tolerance, weed response, and clopyralid residue levels in fruit of 'Chandler' strawberry plants treated with clopyralid. Clopyralid at 0.07,0.14,0.20, or 0.28 kg ai ha~(-1) applied POST over strawberry plants and vetch resulted in 100% control of vetch species, 49 to 83% control of black medic, and less than 6% crop injury. As a comparison, 2,4-D at 0.84 kg ai ha~(-1) applied POST at 5 to 10% strawberry bloom resulted in 50% control of black medic and 48 to 73% crop injury, while 2,4-D at 0.84 kg ai ha~(-1) applied POST to 7- to 9- and 9- to 10-leaf strawberries resulted in 5 to 22% crop injury and no adverse affect on strawberry yield. Single applications of clopyralid at 0.07, 0.14, or 0.28 kg ai ha~(-1) applied POST to weed-free strawberries at the 5- to 6-, 6- to 7-, 9- to 10-, or 12-to 14-leaf stage caused less than 6% injury and did not adversely affect strawberry yield. In 1993 with preharvest intervals (PHI) of 39, 66, and 101 d after treatment all clopyralid residue levels in strawberry fruit were below the detectable level of 0.3 parts per billion (ppb). In 1994, with PHI of 30, 59, and 87 d after treatment trace clopyralid residues were found in strawberry fruit with a range from 0.25 to 1.9 ppb, with a level of detection of 0.2 ppb.
机译:在1992、1993和1994年冬季/春季在北卡罗来纳州进行了试验,以确定使用氯吡格雷处理过的'Chandler'草莓植物的果实对作物的耐受性,杂草反应和氯吡格雷残留量。 0.07、0.14、0.20或0.28 kg ai ha〜(-1)的Clopyralid在草莓植株上施以POST,而紫etch病导致100%的紫etch病控制,49%至83%的黑药控制以及对作物的伤害少于6% 。相比之下,在0.84 kg ai ha〜(-1)下的2,4-D在草莓开花量为5%到10%的情况下进行POST,导致控制了50%的黑药和48%至73%的农作物伤害,而2,4-D在0.84 kg ai ha〜(-1)下,对7到9到9到9到10到10片草莓施用POST会造成5%到22%的农作物伤害,并且对草莓产量没有不利影响。单独施用0.07、0.14或0.28 kg ai ha〜(-1)的吡虫啉在5至6、6至7、9至10或12至12 14叶阶段对草莓的伤害少于6%,并且对草莓产量没有不利影响。在1993年,处理后39、66和101 d的收获前间隔(PHI),所有草莓果实中的吡虫啉残留水平均低于可检测的0.3十亿分之一(ppb)的水平。 1994年,在处理后的PHI分别为30、59和87 d时,在草莓果实中发现了微量的吡虫啉残留,其残留量为0.25到1.9 ppb,检测水平为0.2 ppb。

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