机译:使用过碳酸钠来抑制垂直分布的丝状蓝细菌,同时保持饮用水储层微核群落的稳定性
Shandong Univ State Key Lab Microbial Technol Qingdao 266237 Peoples R China|Shandong Univ Sch Environm Sci & Engn Qingdao 266237 Peoples R China|Shandong Prov Engn Ctr Environm Sci & Technol Jinan 250061 Peoples R China;
Shandong Univ State Key Lab Microbial Technol Qingdao 266237 Peoples R China|Shandong Univ Sch Environm Sci & Engn Qingdao 266237 Peoples R China;
Shandong Univ State Key Lab Microbial Technol Qingdao 266237 Peoples R China|Shandong Univ Sch Environm Sci & Engn Qingdao 266237 Peoples R China;
Shandong Univ State Key Lab Microbial Technol Qingdao 266237 Peoples R China|Shandong Univ Sch Environm Sci & Engn Qingdao 266237 Peoples R China;
Shandong Univ State Key Lab Microbial Technol Qingdao 266237 Peoples R China|Shandong Univ Sch Environm Sci & Engn Qingdao 266237 Peoples R China|Shandong Prov Engn Ctr Environm Sci & Technol Jinan 250061 Peoples R China;
Filamentous cyanobacteria; Sodium percarbonate; Microeukaryotic communities; Co-occurrence network; Drinking water source;
机译:高通量测序揭示了来自六种地理分布植物的饮用水处理污泥中的微生物群落,包括潜在的有毒蓝细菌和病原体
机译:丝状真菌对供水水库和相关饮用水处理厂中霉味加臭剂2,4,6-三氯茴香醚的贡献
机译:通过调节水位来减少饮用水水库中的深层蓝细菌的产生,从而减少味道和气味的产生
机译:使用QPCR法监测饮用水储层中的青霉菌和T&O化合物生产蓝藻
机译:用Shot弹枪基因组分析阐明中西部饮用水水库中产生味觉和气味的细菌和产毒性蓝细菌
机译:用于减轻饮用水水库中蓝藻及其某些代谢物的物理预处理方法(垂直堰幕)
机译:社区饮用水中钠含量的升高