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Evaluation of virus removal efficiency of coagulation-sedimentation and rapid sand filtration processes in a drinking water treatment plant in Bangkok, Thailand

机译:在泰国曼谷的一家饮用水处理厂中评估混凝沉淀和快速砂滤过程的病毒去除效率

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In order to properly assess and manage the risk of infection by enteric viruses in tap water, virus removal efficiency should be evaluated quantitatively for individual processes in actual drinking water treatment plants (DWTPs); however, there have been only a few studies due to technical difficulties in quantifying low virus concentration in water samples. In this study, the removal efficiency of indigenous viruses was evaluated for coagulation-sedimentation (CS) and rapid sand filtration (RSF) processes in a DWTP in Bangkok, Thailand by measuring the concentration of viruses before and after treatment processes using real-time polymerase chain reaction (qPCR). Water samples were collected and concentrated from raw source water, after CS, and after RSF, and inhibitory substances in water samples were reduced by use of a hydrophobic resin (DAX-8). Pepper mild mottle virus (PMMoV) and JC polyomavirus (JC PyV) were found to be highly prevalent in raw waters, with concentrations of 10(2.88 +/- 0.35) and 10(3.06) (+/- 0.42) copies/L (geometric mean +/- S.D.), respectively. Step-wise removal efficiencies were calculated for individual processes, with some variation observed between wet and dry seasons. During the wet season, PMMoV was removed less by CS and more by RSF on average (0.40 log(10) vs 1.26 log(10), respectively), while the reverse was true for JC PyV (1.91 log(10) vs 0.49 log(10), respectively). Both viruses were removed similarly during the dry season, with CS removing the most virus (PMMoV, 1.61 log(10) and 0.78 log(10); JC PyV, 1.70 log(10), and 0.59 log(10); CS and RSF, respectively). These differences between seasons were potentially due to variations in raw water quality and the characteristics of the viruses themselves. These results suggest that PMMoV and JC PyV, which are more prevalent in environmental waters than the other enteric viruses evaluated in this study, could be useful in determining viral fate for the risk management of viruses in water treatment processes in actual full-scale DWTPs. (C) 2016 Published by Elsevier Ltd.
机译:为了正确评估和管理自来水中肠道病毒感染的风险,应该对实际饮用水处理厂(DWTP)中各个过程的病毒去除效率进行定量评估;然而,由于定量水样中低病毒浓度的技术困难,仅有很少的研究。在这项研究中,通过使用实时聚合酶测量处理前后的病毒浓度,评估了泰国曼谷DWTP中凝结沉淀(CS)和快速砂滤(RSF)过程对本地病毒的去除效率。连锁反应(qPCR)。在CS后和RSF之后,从原水中收集水样品并进行浓缩,并通过使用疏水性树脂(DAX-8)减少水样品中的抑制物质。发现胡椒轻斑驳病毒(PMMoV)和JC多瘤病毒(JC PyV)在原水中非常普遍,浓度为10(2.88 +/- 0.35)和10(3.06)(+/- 0.42)拷贝/ L(几何平均值(+/- SD)。计算各个过程的逐步去除效率,在湿季和干季之间观察到一些变化。在雨季,平均而言,CS去除PMMoV较少,而RSF去除更多(分别为0.40 log(10)和1.26 log(10)),而JC PyV则相反(1.91 log(10)对0.49 log (10))。两种病毒在干旱季节的去除方式相似,其中CS去除最多的病毒(PMMoV,1.61 log(10)和0.78 log(10); JC PyV,1.70 log(10)和0.59 log(10); CS和RSF , 分别)。季节之间的这些差异可能是由于原水水质变化和病毒本身的特征所致。这些结果表明,PMMoV和JC PyV在环境水中比在本研究中评估的其他肠病毒更普遍,可用于确定病毒命运,以测定实际大规模DWTP中水处理过程中病毒的风险管理。 (C)2016由Elsevier Ltd.出版

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