MILESTONES IN THE DEVELOPMENT OF MUNICIPAL WATER TREATMENT SCIENCE AND TECHNOLOGY IN THE 19TH AND EARLY 20TH CENTURIES: PART Ⅱ

摘要

The remarkable progress made in the early 20th century in improving the microbiological quality of municipal drinking water supplies is undoubtedly one of the most important factors contributing to the improved health and life expectancy of the developed world during that century. The paper highlights perceived milestones In the 19th and early 20th centuries in the scientific and technological developments in municipal water treatment practice, particularly in relation to the improvements in the chemical and biological quality of drinking water supplies. The paper concludes by summarizing key developments in the methods of measuring water quality and in the improvements in drinking water quality standards during that period.