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When you make the best-selling brand of bourbon in the world, you know a thing or two about clean water

机译:当您成为世界上最畅销的波旁酒品牌时,您知道有关清洁水的一两件事

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摘要

While the water that goes into Jim Beam Bourbon is critical to achieving its famous flavor, the water coming out of the production system is just as important to the health of the local environment. So when Jim Beam wanted to reduce their Boston, Kentucky based operation's carbon footprint and improve their wastewater treatment system, they turned to SESSIL~? Trickling Filter. Since coming online, SESSIL has:rn1. reduced the BOD loadings to the first aerobic lagoon, which has allowed the operators to maintain dissolved oxygen (DO) reading at 2.0 mg/l. Prior to installing the SESSIL trickling filter, the DO levels were essentially zero throughout the lagoon.
机译:尽管流入Jim Beam Bourbon的水对于实现其著名的风味至关重要,但从生产系统中流出的水对当地环境的健康同样重要。因此,当吉姆·比姆(Jim Beam)想要减少其在肯塔基州波士顿市的运营的碳足迹并改善其废水处理系统时,他们选择了SESSIL〜?滴滤器。自上线以来,SESSIL有:rn1。减少了第一个好氧泻湖的BOD负荷,这使操作员可以将溶解氧(DO)读数保持在2.0 mg / l。在安装SESSIL滴滤器之前,整个泻湖中的溶解氧水平基本上为零。

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    《Water environment & technology》 |2010年第2期|9|共1页
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  • 收录信息 美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
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