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Concentrations, Accumulation, and Interactions of Redoximorphic Metals (Fe, Mn) Between Other Elements in Plants Grown on Wastewater-Irrigated and Control Soils

机译:废水灌溉和控制土壤上生长的植物中其他元素之间的氧化还原形态金属(Fe,Mn)的浓度,累积和相互作用

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Samples of soil and food plants were collected from wastewater-irrigated and control fields in the vicinity of Gaziantep, in southeast Turkey. The samples were analyzed for concentrations of several macro and trace elements to evaluate spatial differences and bioac-cumulation. Emphasis was placed on redoximorphic metal (Mn/Fe) interactions. The plants and tissues that studied were corn (Zea mays) seeds, mint (Mentha) leaves, the vegetables eggplant (Solatium melongena L.) and pepper (Capsicum annuum L.), and tomato (Solatium lycopersicum L.) fruits. Concentrations of Mn and Fe in corn were generally lower than in the other food plants, while concentrations of Mn, Fe, and several elements in mint were higher in other plants. Except for mint, the Mn deficiencies in the various plant samples can be attributed to low Mn soil concentrations and the chemical and physical characteristics of the soil. Mn concentrations in both wastewater-irrigated soils and control soils were lower than what has been reported as an average for the Earth's crust (crustal average). There was considerable variability in the concentrations of Fe, with mint having the highest concentration (650 mg/kg) and corn the lowest (20 mg/kg). Significant positive relationships (coefficient of determination (R~2) >0.50) were calculated between Mn and Fe in corn (R~2=0.83). The R~2 for tomato was 0.43, but all other relationships were much poorer for all other species. Several elements (trace and macro) demonstrated positive relationships with Mn or Fe, although there was little across-species consistency. For example, the R~2 values for both Mn and Fe correlated with Zn, P, and Mg were all >0.80 for Z. mays, but were all <0.10 for Mentha. The response of the members of the Solanaceae family (eggplant, pepper, and tomato) to the presence of Mn, Fe, and other soil constituents was similar in many respects, showing differences from Z. mays and, in particular, Mentha. Similarities among related plants are not surprising and would be expected given similar physiologies and metabolic pathways. Higher uptake of certain metals may be associated with the dominant form of the element in the soil matrix. The uptake of chemicals to plant tissues is influenced by the chemical and physical characteristics of the soil and species-specific factors.
机译:从土耳其东南部加济安泰普附近的废水灌溉和控制区收集了土壤和粮食植物的样品。分析样品中几种宏观和痕量元素的浓度,以评估空间差异和生物累积。重点放在氧化还原金属(Mn / Fe)相互作用上。研究的植物和组织是玉米(Zea mays)种子,薄荷(Mentha)叶子,蔬菜茄子(Solatium melongena L.)和胡椒(Capsicum annuum L.)和番茄(Solatium lycopersicum L.)水果。玉米中的锰和铁的浓度通常低于其他食用植物,而其他植物中的锰,铁和薄荷中的几种元素的浓度较高。除薄荷外,各种植物样品中的锰缺乏可归因于锰含量低以及土壤的化学和物理特性。废水灌溉土壤和对照土壤中的锰含量均低于已报道的地壳平均值(地壳平均值)。 Fe的浓度存在很大差异,其中薄荷的最高浓度(650 mg / kg)而玉米的最低(20 mg / kg)。玉米中Mn和Fe之间存在显着的正相关关系(测定系数(R〜2)> 0.50)(R〜2 = 0.83)。番茄的R〜2为0.43,但所有其他物种的所有其他关系都差得多。几种元素(微量和宏观元素)与Mn或Fe呈正相关,尽管跨物种的一致性很小。例如,对于Z. mays,Mn和Fe的R〜2值均与Zn,P和Mg相关,均大于0.80,而薄荷则均小于0.10。茄科的成员(茄子,胡椒和番茄)对锰,铁和其他土壤成分的反应在许多方面都相似,显示出与玉米美李,特别是薄荷的不同。相关植物之间的相似性不足为奇,并且在相似的生理和代谢途径下可以预期。某些金属的较高吸收可能与土壤基质中元素的主要形式有关。化学物质对植物组织的吸收受土壤的化学和物理特性以及特定物种因素的影响。

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