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机译:餐厨垃圾和猪粪厌氧消化过程中较高的初始挥发性脂肪酸浓度的协同效应
Civil Engineering, College of Engineering & Informatics, National University of Ireland, Galway, Ireland;
Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland;
Agro Paris Tech, 16 Rue Claude Bernard, 75005 Paris, France;
Civil Engineering, College of Engineering & Informatics, National University of Ireland, Galway, Ireland;
Earth and Ocean Sciences, School of Natural Sciences, National University of Ireland, Gatway, Ireland;
Department of Science, Waterford Institute of Technology, Waterford, Ireland;
Civil Engineering, College of Engineering & Informatics, National University of Ireland, Galway, Ireland;
Anaerobic digestion; Co-digestion; Kinetics; Synergism; Volatile fatty acids;
机译:餐厨垃圾与猪粪干式共消化过程中挥发性脂肪酸对甲烷生成动力学的抑制作用
机译:初始总固体浓度对厌氧酸化过程中食物垃圾中挥发性脂肪酸产生的影响
机译:ADM1中挥发性脂肪酸摄取的动力学参数是模拟青贮饲料与猪粪,稀釜馏物和甘油相共消化的关键因素
机译:来自厌氧共消化食品废物和废物活性污泥的挥发性脂肪酸产生用于反硝化
机译:厌氧菌粪共消化和废水固相分离对粪便储存过程中挥发性脂肪酸的影响
机译:餐厨垃圾与猪粪厌氧共消化处理牛粪的甲烷收率及协同效应
机译:影响挥发性脂肪酸从食物废物产生的因素通过厌氧消化