Improving biogas production from anaerobic co-digestion of sewage sludge with a thermal dried mixture of food waste, cheese whey and olive mill wastewater

摘要

Graphical abstractDisplay OmittedHighlights•Addition of 5% FCO resulted in higher biogas production nearly 170%.•The max composition 69.5% of methane in the biogas was observed after 5% FCO in SS.•Best d-COD removal efficiency of 84% was achieved for 5% FCO.•5% FCO, a promising perspective as co-substrates in the anaerobic digestion of SS.AbstractAnaerobic co-digestion of sewage sludge and other organic wastes at a wastewater treatment plant (WWTP) is a promising method for both energy and material recovery. However, transportation and storage of wastes to WWTP may be the bottleneck for the successful implementation of this technology. In case of wet wastes and wastewater it is possible to reduce their volume and as a result the transportation and storage cost by using a drying process. During this study, the optimization of biogas production from sewage sludge (SS) was attempted by co-digesting with a dried mixture of food waste, cheese whey and olive mill wastewater (FCO). A series of laboratory experiments were performed in continuously-operating reactors at 37°C, fed with thermal dried mixtures of FCO at concentrations of 3%, 5% and 7%. The overall process was designed with a hydraulic retention time (HRT) of 24days. FCO addition can boost biogas yields if the mixture exceeds 3% (v/v) concentration in the feed. Any further increase of 5% FCO causes a small increase in biogas production. The reactor treating the sewage sludge produced 287ml CH4/Lreactor/d before the addition of FCO and 815ml CH4/Lreactor/d (5% v/v in the feed). The extra FCO-COD added (7% FCO v/v) to the feed did not have a negative effect on reactor performance, but seemed to have the same results. In all cases, the estimated biodegradability of mixtures was over 80%, while the VS removal was 22% for the maximum biomethane production (5% v/v). Moreover, co-digestion improved biogas production by 1.2–2.7 times.