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首页> 外文期刊>Waste Management >Valorization of food-waste hydrolysate by Lentibacillus salarius NS12IITR for the production of branched chain fatty acid enriched lipid with potential application as a feedstock for improved biodiesel
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Valorization of food-waste hydrolysate by Lentibacillus salarius NS12IITR for the production of branched chain fatty acid enriched lipid with potential application as a feedstock for improved biodiesel

机译:沙门氏菌NS12IITR对食品垃圾水解产物的增值作用,以生产富含支链脂肪酸的脂质,并有可能作为改良生物柴油的原料

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摘要

Oxidation stability and cold flow properties of biodiesel can be improved by using lipid with enriched branched-chain fatty acid (BCFA) as a feedstock. A halophilic bacterium was utilized for the production of BCFA enriched lipid from acid hydrolysate of food-waste. The maximum reducing sugar obtained by hydrolysis of wheat bran, rice bran, mango peel, and orange peel were 64.52 +/- 0.57, 38.7 +/- 0.58, 55.64 +/- 1.14, 36.29 +/- 0.54 g/L, respectively. On assessing these hydrolysates as feedstock for growth of halophilic bacterium Lentibacillus salarius NS12IITR at 10 g/L reducing sugar concentration, wheat bran hydrolysate was found to be best in-terms of sugar consumption (92%), lipid production (0.70 +/- 0.029 g/L) and maximum branched-chain fatty acid methyl ester (FAME) (81 +/- 4.72% of total FAME). At 20 g/L of reducing sugar concentration of wheat bran hydrolysate, the biomass and lipid yields were almost doubled. Efficient lipid extraction from cell, involving thermolysis at 85 degrees C and pH 2 along with osmotic shock resulted in isolation of 69% of total lipid. (C) 2019 Elsevier Ltd. All rights reserved.
机译:通过使用富含支链脂肪酸(BCFA)的脂质作为原料,可以改善生物柴油的氧化稳定性和冷流特性。嗜盐细菌被用于从食物废料的酸性水解物中生产富含BCFA的脂质。通过麦麸,米糠,芒果皮和橙皮的水解获得的最大还原糖分别为64.52 +/- 0.57、38.7 +/- 0.58、55.64 +/- 1.14、36.29 +/- 0.54g / L。在评估这些水解产物作为嗜盐细菌沙门氏杆菌NS12IITR在10 g / L还原糖浓度下生长的原料时,发现麦麸水解产物是最佳的糖消耗时间(92%),脂质产生时间(0.70 +/- 0.029) g / L)和最大支链脂肪酸甲酯(FAME)(占总FAME的81 +/- 4.72%)。在麦麸水解产物的还原糖浓度为20 g / L时,生物量和脂质产量几乎翻了一番。从细胞中有效提取脂质,包括在85摄氏度和pH 2下热解以及渗透压,导致分离出总脂质的69%。 (C)2019 Elsevier Ltd.保留所有权利。

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