...
首页> 外文期刊>Waste and biomass valorization >Experimental Results of Mass and Energy Yield Referred to Different Torrefaction Pathways
【24h】

Experimental Results of Mass and Energy Yield Referred to Different Torrefaction Pathways

机译:涉及不同烘焙途径的质量和能量产率的实验结果

获取原文
获取原文并翻译 | 示例
           

摘要

Purpose The aim of this work is to investigate the influence of temperature and time on the final quality of torrefied biomass. In particular this study analyses the influence of different time-temperature pathways in reaching selected values of Mass Yield Ratio (M.Y.R.) by applying torrefaction treatment on samples of spruce pine. This represents an innovative approach as, making reference to the majority of the published works, M.Y.R. is not considered an independent parameter but a result of random conditions with temperatures ranging from 240 to 300 ℃ and duration arbitrary selected within few minutes to 1-2 h. For the investigated torrefied samples, energy parameters as high heating value, energy densification ratio, energy yield besides ultimate analysis are therefore determined. Method The experimental investigation is carried out on a small plant located at the Thermochemical Biomass Energy Laboratory of the University of Trento. The core of the plant is a batch reactor that can accept a load approximately of 50 g of biomass. The reactor is directly fluxed by a controlled nitrogen flow of 40 1 min~(-1) (SPT) heated by an electrical resistance at selected temperatures of 265, 280, 295, 310 ℃. A single type of biomass, spruce pine, has been utilized as highly available from local sawmill residues. The size of samples are in the range from 9.50 to 30 mm in length/width and 5.60 to 9.50 mm in thickness. For 7 samples the cited properties are determined by selecting suitable temperature-time pathways. Results This investigation details in terms of the main process parameters, temperature and time, the thermochemical changes involving the selected raw biomass when submitted to selected torrefaction treatment. As main result this study demonstrates that samples reaching the same M.Y.R. present almost the same values for the foremen-tioned properties, even if the final state of the samples refers to different torrefaction process pathways. Conclusion From the proposed experimental investigation it can be deduced that, within the selected temperatures range, the torrefaction pathway imposed to reach a selected value of M.Y.R. has no impact on the final energy parameters of the torrefied biomass. These properties seem to be dependent on the imposed value of the M.Y.R. so that it can therefore be regarded as a synthetic state parameter for this thermal process.
机译:目的这项工作的目的是研究温度和时间对烘焙生物质最终质量的影响。尤其是,这项研究通过对云杉松样品进行烘烤处理,分析了不同时间-温度路径对达到选定的质量产率比(M.Y.R.)值的影响。这是一种创新的方法,因为它参考了大多数已出版的作品M.Y.R.它不是一个独立的参数,而是温度在240到300℃范围内的随机条件的结果,并且持续时间在几分钟到1-2小时内任意选择。因此,对于所研究的烘焙样品,除了最终分析外,还确定了诸如高发热量,能量致密化比,能量产率之类的能量参数。方法实验研究是在位于特伦托大学热化学生物质能实验室的一家小型工厂进行的。该工厂的核心是一个间歇式反应器,可以接受约50 g生物质的负荷。在265、280、295、310℃的选定温度下,通过电阻加热的40 1 min〜(-1)(SPT)受控氮气流直接通入反应器。云杉松是一种单一类型的生物质,已从当地的锯木厂残渣中大量获得。样品的长度/宽度范围为9.50至30 mm,厚度为5.60至9.50 mm。对于7个样品,通过选择合适的温度-时间路径来确定所引用的特性。结果这项调查详细介绍了主要工艺参数,温度和时间,以及在经过选定的烘焙处理后涉及选定原始生物质的热化学变化。作为主要结果,这项研究表明样品达到了相同的M.Y.R.即使样品的最终状态指的是不同的烘焙过程路径,所给出的性能也几乎具有相同的值。结论从建议的实验研究中可以推断出,在选定的温度范围内,通过烘烤途径达到选定的M.Y.R.对烘焙生物质的最终能量参数没有影响。这些性质似乎取决于M.Y.R.的强加值。因此可以将其视为该热处理过程的合成状态参数。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号