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Internal heating effect and enhancement of drying of ceramics by microwave heating with dynamic control

机译:动态控制微波加热的内部加热效果及增强陶瓷干燥

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摘要

The effectiveness of internal heating for enhancing the drying of molded ceramics is evaluated by both modeling and experiments. In the theoretical analysis, three dimensional drying-induced strain-stress are modeled, and the numerical solutions show that the internal heating generates lower internal stress than continuous convective heating or intermittent convective heating. Microwave drying is examined experimentally to study the effect of internal heating on the drying behavior of a wet sample of a kaolin slab. The drying behavior is compared among three modes: microwave heating, hot air heating and radiation heating. The transient behavior of temperatures in microwave drying is quite different from conventional drying by external heating. In particular, the temperature of the slab drops once in the progress of drying. This phenomenon cannot be predicted adequately by a simple model of one-dimensional heat conduction and moisture diffusion accompanied with an internal heat generation rate given as a linear function of the moisture content. It should be noted that the temperature behavior takes place due to the combined interactions with internal evaporation of moisture by rise in internal vapor pressure and shift of impedance or interference in the applicator. Microwave heating with a constant power above 100 W results in sample breakage due to the internal vapor pressure. However, if the power is dynamically controlled so as to maintain the temperature less than the boiling point of water, the drying succeeds without any crack generation until completion with a significantly faster drying rate than drying in convective heating or in the oven.
机译:通过建模和实验评估了内部加热对增强模制陶瓷干燥的有效性。在理论分析中,对三维干燥引起的应变应力进行了建模,数值解表明,内部加热产生的内部应力比连续对流加热或间歇对流加热低。实验研究了微波干燥,以研究内部加热对高岭土平板湿样品干燥行为的影响。在三种模式下比较干燥行为:微波加热,热空气加热和辐射加热。微波干燥中温度的瞬态行为与传统的外部加热干燥有很大不同。特别地,板坯的温度在干燥过程中下降一次。这种现象不能通过一维热传导和水分扩散的简单模型以及内部热量的产生率(水分含量的线性函数)来充分预测。应该注意的是,由于内部蒸气压的升高和施加器中阻抗或干扰的转移,与水分内部蒸发的结合相互作用共同导致温度行为的发生。恒定功率超过100 W的微波加热会由于内部蒸气压而导致样品破裂。但是,如果动态控制功率以保持温度低于水的沸点,则干燥成功完成而不会产生任何裂纹,直到完成时的干燥速率比对流加热或烤箱中的干燥速率快得多。

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