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The protective effect of laver extract against the UVA- and UVB-induced damage in HaCaT cells

机译:紫菜提取物对UVA和UVB诱导的HaCaT细胞损伤的保护作用

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We investigated the protective effect of aqueous-methanol extract of laver (Porphyra yezoensis) against UV-induced damage in HaCaT cells. The laver extract exhibited strong UV absorbance at 300–360 nm. The cells irradiated with UVA or UVB in the presence of the extract exhibited higher viability than those irradiated without the extract. The protective effect was more prominent against UVA probably due to stronger absorption and screening of the UVA. The laver extract also exerted cell-protective effect in the postirradiation period. The extract increased steady-state glutathione content of HaCaT cells. The cells irradiated with UVA in the presence of the laver extract exhibited less severe depletion of glutathione than those irradiated without the extract. The extract also stimulated recovery from UVA-induced glutathione depletion in the post-irradiation period, which supports a critical role of oxidative stress in the UVA-induced cell damage and also a role of the laver extract in the antioxidative defense.
机译:我们调查了紫菜(甲醇紫菜)的含水甲醇提取物对HaCaT细胞中紫外线诱导的损伤的保护作用。紫菜提取物在300–360 nm处表现出较强的紫外线吸收。在提取物存在下用UVA或UVB照射的细胞比未提取物照射的细胞具有更高的生存能力。可能由于更强的UVA吸收和屏蔽,对UVA的保护作用更为突出。紫菜提取物在照射后也发挥细胞保护作用。提取物增加了HaCaT细胞的稳态谷胱甘肽含量。在紫菜提取物存在下用UVA照射的细胞比未提取物照射的细胞显示的谷胱甘肽消耗严重程度低。提取物还可以在辐照后期间刺激UVA诱导的谷胱甘肽耗竭的恢复,这支持了氧化应激在UVA诱导的细胞损伤中的关键作用,以及紫菜提取物在抗氧化防御中的作用。

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