Controlling seasoning costs

摘要

IT'S hard to read anything these days about the food industry that does not mention cost - rising ingredient costs, the use of lower-cost alternative ingredients, the difficulties of passing on ingredient cost increases as price increases, the impact of costs on companies' bottom lines and so on. Snack manufacturers are, of course, not immune from these same pressures - and one area of focus has become better management of seasoning costs. The good news appears to be that help is on hand from both equipment manufacturers and seasoning suppliers who are responding to these pressures in a variety of innovative ways.