NIR helps cut costs and boost quality

摘要

MOISTTECH near infra-red (NIR) moisture measurement systems can be used at different points in the production process to reduce costs and boost product quality, according to the company. For example, the moisture sensors can provide a rapid check on the moisture levels of incoming raw ingredients, which are often sold by weight. They can also monitor product as it emerges from a dryer towards the end of the process, helping to reduce energy usage and safeguard product quality and shelf life by preventing over- or under-drying.