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Orally Administered Zinc Increases Food Intake via Vagal Stimulation in Rats

机译:口服锌通过迷走神经刺激大鼠增加食物摄入量

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摘要

We investigated the role of zinc in food intake regulation using rats during early-stage zinc deficiency without decreased zinc concentrations in plasma and tissues. Plasma, liver, and hypothalamic zinc concentrations were not affected in male Sprague-Dawley rats fed a zinc-deficient (Zn-Def) diet for 3 d compared with the pair-fed control group, which was fed a zinc-sufficient diet to the intake of the Zn-Def diet. Zinc sulfate at a dose of 19 µmol/kg body weight was orally or intraperitoneally (i.p.) administered to rats fed a Zn-Def diet for 3d and food intake was measured. We found that zinc stimulated food intake after oral but not i.p. administration. The mRNA expression of neuropeptide Y (NPY) and orexin in the hypothalamus significantly increased 3 h after oral but not i.p. administration of zinc. Pretreatment with an antagonist for the NPY Y1 receptor or the orexin OX1 receptor blocked orexigenic activity after oral administration of zinc. The stimulation of food intake by oral administration of zinc was abolished by vagotomy. Taken together, orally administered zinc may stimulate food intake via orexigenic peptides coupled to the afferent vagal stimulation in rats after short-term treatment with a Zn-Def diet.
机译:我们研究了锌在早期锌缺乏时使用 大鼠的食物摄入调节中的作用,而血浆和组织中的锌 浓度没有降低。与相比,饲喂缺锌(Zn-Def)饮食3 d的雄性Sprague-Dawley 大鼠的血浆,肝脏和下丘脑 锌浓度没有受到影响。 配对喂养的对照组,该组喂养了锌充足的 饮食以摄取Zn-Def饮食。口服或腹膜内给予剂量为19 µmol / kg体重的硫酸锌(ip)给接受Zn-Def饮食3天和食物 <测量摄入量。我们发现锌刺激口服后刺激食物摄入,但不是刺激管理。口服后3小时,下丘脑中神经肽Y(NPY)和食欲素的mRNA表达显着增加,而i.p.则没有。锌的治疗。 用NPY Y 1 受体拮抗剂或 orexin OX 1 受体拮抗剂阻断食源性口服 锌后的活性。迷走神经切开术消除了口服锌对食物摄取的刺激。短期服用锌后,口服 锌可能会通过 耦合到传入迷走神经刺激的致癌肽刺激食物摄入。 -Def节食。

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  • 来源
    《Journal of Nutrition》 |2009年第3期|611-616|共6页
  • 作者单位

    Department of Science of Food Function and Health, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555 Japan|Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho Uji, Kyoto 611-0011, Japan and;

    Department of Science of Food Function and Health, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555 Japan;

    Department of Science of Food Function and Health, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555 Japan;

    Department of Science of Food Function and Health, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555 Japan;

    Department of Science of Food Function and Health, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555 Japan;

    Department of Science of Food Function and Health, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555 Japan;

    Department of Behavioral Medicine, Kagoshima University Graduate School of Medical and Dental Sciences, 8-35-1Sakuragaoka Kagoshima 890-8520, Japan;

    Department of Science of Food Function and Health, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555 Japan;

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