Improving Yield of Extract in Mash and Lauter Tun: A Full Method Review

Zack Burkeen; Eric Casey; Barbara Stone; Marisa Y. Bernal; Doug Dorda; Mike Cheatley; Camilo E. Camacho Acosta; Marcio Buffolo; Miles Crocker; Fred Scheer

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Improving Yield of Extract in Mash and Lauter Tun: A Full Method Review

机译：提高马铃薯泥和Lauter Tun中提取物的收率：完整方法综述

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Throughout the case study, the team combined the knowledge gained while investigating the procedures of the brewhouse, implementing a regular maintenance regimen, and evaluating standardized training to discover not only how to gain yield but also how to cohesively and holistically maintain the in-crease.

机译：在整个案例研究中，团队结合了在研究啤酒厂过程，实施定期维护方案以及评估标准化培训过程中获得的知识，不仅发现了如何提高产量，而且还发现了如何内在地和整体地保持这种增长。

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《Technical quarterly & the MBAA communicator》 |2019年第3期|70-72|共3页
作者
Zack Burkeen; Eric Casey; Barbara Stone; Marisa Y. Bernal; Doug Dorda; Mike Cheatley; Camilo E. Camacho Acosta; Marcio Buffolo; Miles Crocker; Fred Scheer;
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作者单位

Bell’s Brewing, Kalamazoo, MI, U.S.A.;

Real Ale Brewing, Blanco, TX, U.S.A.;

John I. Haas Inc., Yakima, WA, U.S.A.;

Flix Brewhouse, Chandler, AZ, U.S.A.;

Founders Brewing, Grand Rapids, MI, U.S.A.;

Amsterdam Brewing, Toronto, ON, Canada;

Cervecera de Puerto Rico, Mayaguez, PR, U.S.A.;

Shades Brewing, South Salt Lake, UT, U.S.A.;

Molson Coors Brewing Company, Toronto, ON, Canada;

Master Brewers Association of the Americas (course director) and ICC Process and Packaging Technology, Nolensville, TN, U.S.A.;

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Improving Yield of Extract in Mash and Lauter Tun: A Full Method Review

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