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Equilibrium, Kinetic, and Thermodynamic Analysis of Cd(II) Sorption from Aqueous Solutions using Polymeric Microcapsules containing an Acidic Organophosphonic Extractant

机译:使用含有酸性有机膦萃取剂的聚合物微囊对水溶液中Cd(II)的吸附进行平衡,动力学和热力学分析

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The equilibrium, kinetics, and thermodynamics of Cd(II) sorption from aqueous solutions onto polymeric microcapsules has been studied. Microcapsules were prepared by immobilizing an acidic organophosphonic extractant in a polymeric matrix prepared from styrene and ethylene glycol dimethacrylate following in situ free-radical suspension polymerization. Scanning electronic microscopy showed that the microcapsules were spherical and exhibited a rough surface with an average BET surface area of 12-20 m2 g−1 and an approximate pore size of 7.0 nm. The microcapsules were contacted with aqueous solutions containing Cd(II) approximately 100 mg L−1 at an initial pH = 4.0 to study their sorptive behaviour over a temperature range of 293-323 K. The results of equilibrium experiments showed that the results filled the Langmuir isotherm model. The experimental kinetics followed a pseudo-second order model with an activation energy of 47.1±2.2 kJ mol−1. Thermodynamics measurements showed that sorption is spontaneous and exothermic and that entropy had a negative value.View full textDownload full textKeywordsCadmium(II), microcapsules, sorption, equilibrium, kinetics, thermodynamicsRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/07366299.2012.687180
机译:研究了从水溶液吸附到聚合物微胶囊上的Cd(II)的平衡,动力学和热力学。通过在原位自由基悬浮聚合之后将酸性有机膦萃取剂固定在由苯乙烯和乙二醇二甲基丙烯酸酯制备的聚合物基质中来制备微胶囊。扫描电子显微镜显示,微囊呈球形,表面粗糙,BET表面积平均为12-20 m 2 g ˆ1 ,孔径近似7.0nm。在初始pH = 4.0时,将微囊与含有约100 mg L -1 的Cd(II)的水溶液接触,以研究它们在293-323 K温度范围内的吸附行为。平衡实验表明,结果填补了Langmuir等温模型。实验动力学遵循伪二级模型,其活化能为47.1±2.2 kJ mol ˆ1 。热力学测量结果表明,吸附是自发的并且放热的,并且熵具有负值。 “ citeulike,netvibes,twitter,technorati,美味,linkedin,facebook,stumbleupon,digg,google,更多”,发布:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/07366299.2012.687180

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