Alaska's healthy waters produce some of the most reliably productive fisheries in the world, from halibut to pollack to sablefish. But it's the wild-caught Pacific salmon that makes the "Last Frontier" the champion of sustainable seafood sources. Pink, coho, sockeye, red, and king, wild Alaskan salmon are among the most environmentally friendly options on the market. What makes these salmon so special, and why are Alaskan fisheries among the few that environmentalists and biologists recommend?
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