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Development of odor recorder with enhanced recording capabilities based on real-time mass spectrometry

机译:开发基于实时质谱的增强记录功能的气味记录仪

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摘要

The new prototype of odor recorder based on real-time mass spectrometry was developed. Based on this developed system, a set of sensor outputs with high selectivities to the odor components are easily obtained from the available m/z's so that a large number of odor components can be used with minimized collinearity. Moreover, the gas-phase target odor can be measured and reproduced in real-time with wide dynamic range based on the improved odor blending method. In recording process, the mass patterns of all odor components were used as the database data and the nonnegative least squares method was performed to estimate recipe of the target odor. It was found that this system could accurately estimate the recipe of the target odor within 25 s using only small set of m/z's and could reproduce the odor with the same impression of smell as the target one. Thus, it was confirmed that the recording wide range of odor in real time could be realized based on this developed odor recorder.
机译:开发了基于实时质谱的气味记录仪的新原型。基于此开发的系统,可以很容易地从可用的m / z中获得一组对气味成分具有高选择性的传感器输出,从而可以以最小的共线性使用大量的气味成分。而且,基于改进的气味混合方法,可以以宽的动态范围实时测量并再现气相目标气味。在记录过程中,将所有气味成分的质量模式用作数据库数据,并执行非负最小二乘法估算目标气味的配方。已经发现,该系统仅使用少量的m / z即可准确估计目标气味的配方,并且可以在25 s之内准确再现目标气味的气味。因此,证实了基于这种发达的气味记录器可以实现实时记录多种气味。

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