On the Food Network, Emeril Lagasse spices up food like nobody's business. He's got dry rubs, something called Baby Bam and a myriad of spice combinations to turn dull dishes into melodies in the mouth. His chant, "Now, let's kick it up notch," gets viewers ready for a savory infusion. Since taking over the job of Editor-in-Chief, many people have asked me what will change about the publication and its programs, if anything. The best way I can describe our future editorial vision for Semiconductor International is that we will continue to do what we do best, but we're prepared to kick it up a notch.
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