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Seasonal variations in natural organic matter and its impact on coagulation in water treatment

机译:天然有机物的季节性变化及其对水处理中混凝的影响

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摘要

In the past decade, a number of UK and US water utilities have been experiencing operational difficulties connected with the increased dissolved organic carbon (DOC) levels during the autumn and winter periods. This has been observed as an increase in the production of disinfection-by-products (DBP), and a greater coagulant demand. Resin adsorption techniques were used to fractionate raw water and investigate the variation in surface charge and coagulant-humic interactions over a 36-month period. A change in the natural organic matter (NOM) composition throughout the year was observed, with the fulvic acid fraction (FAF) increasing from 36% in September to 61% in November. However, a reduction in treatment performance is not simply due to an increase in DOC concentrations (from 4.3 to 14.5 mg L-1), but also a change in the charge density of the NOM. It was found that hydrophilic NOM fractions possess negligible charge density (< 0.06 meq g(DOC)(-1)), and it is the hydrophobic NOM fractions, FAF in particular, that exert the greater dominance on coagulation control. The hydrophilic NOM fractions are less amenable to removal through conventional coagulation with metal salts, and are therefore Rely to indicate the DOC residual remaining after treatment. Understanding the seasonal changes in NOM composition and character and their reactivity with coagulants should lead to a better optimisation of the coagulation process and a more consistent water quality. (c) 2005 Elsevier B.V. All rights reserved.
机译:在过去的十年中,英国和美国的许多自来水公司都遇到了与秋季和冬季期间溶解的有机碳(DOC)水平升高有关的运营困难。据观察,这是由于副产品消毒(DBP)的产量增加,以及对凝结剂的需求增加。树脂吸附技术用于分馏原水,并研究36个月内表面电荷和凝结剂与腐殖质之间相互作用的变化。全年观察到天然有机物(NOM)组成发生了变化,富叶酸比例(FAF)从9月的36%增加到11月的61%。但是,处理性能的下降不仅是由于DOC浓度的增加(从4.3到14.5 mg L-1),还因为NOM电荷密度的变化。已经发现,亲水性NOM级分具有可忽略的电荷密度(<0.06meq g(DOC)(-1)),并且疏水性NOM级分,尤其是FAF,在凝结控制上发挥更大的主导作用。亲水性NOM馏分较不易通过常规的金属盐凝结去除,因此只能表明处理后残留的DOC残留。了解NOM组成和特征的季节性变化及其与凝结剂的反应性,应能使凝结过程更好地优化,并使水质更稳定。 (c)2005 Elsevier B.V.保留所有权利。

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