机译:太原市膳食中暴露于多环芳烃的健康风险评估
Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing 100871, China;
Department of Environmental Pollution and Health, Chinese Academy of Environmental Sciences, Beijing 100012, China;
Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing 100871, China;
Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing 100871, China;
Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing 100871, China;
Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing 100871, China;
Taiyuan Environment Science Research and Design Institute, Taiyuan 030024, China;
Taiyuan Environment Science Research and Design Institute, Taiyuan 030024, China;
Taiyuan Environment Science Research and Design Institute, Taiyuan 030024, China;
Taiyuan Environment Science Research and Design Institute, Taiyuan 030024, China;
polycyclic aromatic hydrocarbons (PAHS); health risk assessment; dietary exposure; food; Taiyuan (China);
机译:太原市饮食中暴露于多环芳烃的健康风险评估
机译:太原市大气中多环芳烃的污染水平,吸入暴露和肺癌风险
机译:在中国西南部一个典型的癌症高发地区,饮食中多环芳烃(PAHs)的暴露会带来健康风险
机译:工业场地土壤中多环芳烃的分布及健康风险评估:以本溪市为例
机译:空气中颗粒中的多环芳烃(PAH)的表征以及人体对PAH的暴露评估。
机译:烤多环芳烃(PAHs)的存在考虑膳食暴露和风险牛肉鸡肉和鱼类评估
机译:中国南京蔬菜中多环芳烃饮食暴露的分布与健康风险评估
机译:多环芳烃(paHs)的健康影响评估