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首页> 外文期刊>The Science of the Total Environment >Livestock intensification and the influence of dietary change: A calorie-based assessment of competition for crop production
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Livestock intensification and the influence of dietary change: A calorie-based assessment of competition for crop production

机译:畜牧业集约化和饮食变化的影响:基于卡路里的作物生产竞争评估

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Animal production exerts significant demands on land, water and food resources and is one of the most extensive means by which humans modify natural systems. Demand for animal source foods has more than tripled over the past 50 years due to population growth and dietary change. As a result the livestock sector has transitioned towards intensive and concentrated production systems. Typically, studies have divided types of animal production into intensive, mixed and grazing production systems. However, because a large percentage of animal production originates from mixed systems, dividing by such production types can make it difficult to quantify competition for crop production between direct human consumption and use as feed. To this end we employ a calorie-based approach to determine which animal calories were 'free' - in that they did not compete with human consumption for crop use - and consider to what extent alternative scenarios could have reduced this competition between food and feed. We find that growth in non-feed animal systems has only been able to keep pace with population growth and that feed-fed production has necessarily met increases in human dietary demand for animal products. Through solutions such as moderating diets for animal calories, choosing less resource-demanding animal products and maintaining the relative contribution of non-feed systems, between 13 and 3.6 billion fewer people would be in competition with feed for crop use. We also estimate that the feed crop calories required to support consumer waste of animal calories could feed an additional 235 million people. With human demand for animal products expected to continue increasing in the coming decades, the findings here provide insights into potential solutions and what the magnitude of their effect may be and suggest that there exist real opportunities for humankind to substantially reduce competition for crop use.
机译:畜牧业对土地,水和粮食资源有着巨大的需求,是人类改变自然系统的最广泛的手段之一。由于人口增长和饮食变化,对动物源食品的需求在过去50年中增长了两倍多。结果,畜牧业已向集约化和集中化生产系统过渡。通常,研究将动物生产的类型分为集约化,混合和放牧生产系统。但是,由于很大一部分动物生产来自混合系统,因此,按这种生产类型划分可能难以量化人类直接消费与用作饲料之间的作物生产竞争。为此,我们采用一种基于卡路里的方法来确定哪些动物卡路里是“免费的”(因为它们没有与人类消耗的农作物竞争),并考虑了替代方案在多大程度上可以减少食品和饲料之间的竞争。我们发现,非饲料动物系统的增长只能跟上人口增长的步伐,而饲料喂养的生产必然满足了人类对动物产品饮食的需求增长。通过诸如减少动物卡路里的饮食,选择对资源的需求较少的动物产品以及维持非饲料系统的相对贡献等解决方案,将有13到36亿人与饲料用于作物用途竞争。我们还估计,支持消费者浪费动物卡路里而需要的饲料作物卡路里可以使另外的2.35亿人饱食。随着人类对动物产品的需求在未来几十年中将继续增长,这里的发现提供了对潜在解决方案及其影响可能的程度的见解,并暗示着人类存在真正减少作物使用竞争的真正机会。

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