机译:泰国的食品安全2:芥蓝(甘蓝)中发现了农药残留,芥蓝是亚洲国家最常用的蔬菜
Center for Innovation Development and Technology Transfer, Faculty of Medical Technology, Mahidol University, Bangkok 10700, Thailand;
Center for Innovation Development and Technology Transfer, Faculty of Medical Technology, Mahidol University, Bangkok 10700, Thailand;
Center for Innovation Development and Technology Transfer, Faculty of Medical Technology, Mahidol University, Bangkok 10700, Thailand,Department of Clinical Microbiology and Applied Technology, Faculty of Medical Technology, Mahidol University, Bangkok 10700, Thailand;
Department of Clinical Microbiology and Applied Technology, Faculty of Medical Technology, Mahidol University, Bangkok 10700, Thailand;
Pesticides; Pesticide residues; Vegetable; Chinese kale; Food safety;
机译:不同比例的硫处理对大韩民国常见的羽衣甘蓝芥菜中芥子油苷含量的影响
机译:有机磷酸盐和氨基甲酸酯农药残留以及肯尼亚常用蔬菜的伴随风险
机译:尼日利亚西南部常用蔬菜中二氯二苯基三氯乙烷(DDT)和六氯环己烷(HCH)农药残留的发生和人体健康风险
机译:先进的LC / MSMS系统对水果,蔬菜和加工食品中的农药进行多残留分析
机译:进口冷冻水果和蔬菜(冷冻食品)中的农药残留。
机译:泰国的食品安全4:比较从泰国当地市场和超市购买的三种常见食用蔬菜中的农药残留
机译:泰国的食品安全4:从泰国当地市场和超市购买的三种常用蔬菜中发现的农药残留量比较