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机译:农业食品部门的缓解策略:番茄泥副产物的厌氧消化。意大利案例研究
Department of Agricultural and Environmental Sciences, Production, Landscape, Agroenergy, Universita degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy;
Department of Agricultural, Food and Environmental Sciences, Universita Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy;
Department of Agricultural and Environmental Sciences, Production, Landscape, Agroenergy, Universita degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy;
School of Chemical Engineering and Analytical Science, The Mill, Sackville Street, The University of Manchester, Manchester M13 9PL, United Kingdom;
Department of Agricultural and Environmental Sciences, Production, Landscape, Agroenergy, Universita degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy;
Food by-product; Biogas; Italy; Life Cycle Assessment; Residues valorization; Renewable energy;
机译:商业意大利番茄品种加工成切成丁的番茄和番茄泥之前和之后的非挥发性风味化合物评估
机译:食品工业和厌氧消化技术整合为沼气生产带来的环境进步:意大利牛奶和乳制品行业的观点
机译:食品工业和厌氧消化技术整合为沼气生产带来的环境进步:意大利牛奶和乳制品行业的观点
机译:巴斯利卡塔地区(意大利)农业食品部门的发展战略:来自INNOVAGRO项目的证据
机译:厌氧测序间歇反应器处理低强度猪粪和能量密集副产物的共同消化。
机译:通过添加各种盐缓解纤维素厌氧消化中的腐殖酸抑制作用
机译:加工番茄农业食品链的价格公平:意大利消费者的看法视角