机译:用过的蘑菇底物(姬松茸)对污染的土壤进行生物刺激和生物强化对微生物群落的影响和多环芳烃的生物降解
Department of Agricultural Chemistry and Food Sciences, University Autonoma of Madrid, 28049 Madrid, Spain;
Department for Innovation in Biological, Agro-Food and Forest systems [DIBAF], University of Tuscia, 01100 Viterbo, Italy;
Department for Innovation in Biological, Agro-Food and Forest systems [DIBAF], University of Tuscia, 01100 Viterbo, Italy;
Department of Geology and Geochemistry, University Autonoma of Madrid, 28049 Madrid, Spain;
Department for Innovation in Biological, Agro-Food and Forest systems [DIBAF], University of Tuscia, 01100 Viterbo, Italy;
Department for Innovation in Biological, Agro-Food and Forest systems [DIBAF], University of Tuscia, 01100 Viterbo, Italy;
Department of Agricultural Chemistry and Food Sciences, University Autonoma of Madrid, 28049 Madrid, Spain;
Polycyclic aromatic hydrocarbons; Biodegradation; Bioavailability; Ligninolytic enzymes; Agricultural waste;
机译:用过的蘑菇(双孢蘑菇)基质对多种污染的土壤进行生物修复:多环芳烃的降解和铅的有效性
机译:用过的蘑菇(Lentinula edodes)基质和驯化的污水污泥在多环芳烃污染土壤的生物修复中的应用
机译:副球菌对农业土壤中老化的多环芳烃的生物降解。
机译:蘑菇生长过程中套管土壤微生物群落多样性及结构分析
机译:非堆肥和用过的蘑菇基质,用于生产双孢蘑菇。
机译:红树林沉积物中自然降解生物刺激和生物强化对生物降解的多环芳烃的影响
机译:使用废蘑菇基质(双孢蘑菇)对多环芳烃污染土壤进行生物修复
机译:厌氧条件和微生物活性对土壤中高分子量多环芳烃生物有效性的影响。 FY00-224