首页> 外文期刊>The Science of the Total Environment >Conventional drinking water treatment and direct biofiltration for the removal of Pharmaceuticals and artificial sweeteners: A pilot-scale approach
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Conventional drinking water treatment and direct biofiltration for the removal of Pharmaceuticals and artificial sweeteners: A pilot-scale approach

机译:常规饮用水处理和直接生物过滤以去除药品和人造甜味剂:中试规模的方法

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摘要

The presence of endocrine disrupting compounds (EDCs), pharmaceutically active compounds (PhACs) and artificial sweeteners are of concern to water providers because they may be incompletely removed by wastewater treatment processes and they pose an unknown risk to consumers due to long-term consumption of low concentrations of these compounds. This study utilized pilot-scale conventional and biological drinking water treatment processes to assess the removal of nine PhACs and EDCs, and two artificial sweeteners. Conventional treatment (coagulation, flocculan'on, settling, non-biological dual-media filtration) was compared to biofilters with or without the addition of in-line coagulant (0.2-0.8 mg Al~(3+)/L; alum or PAC1). A combination of biofiltration, with or without in-line alum, and conventional filtration was able to reduce 7 of the 9 PhACs and EDCs by more than 50% from river water while artificial sweeteners were inconsistently removed by conventional treatment or biofiltration. Increasing doses of PAC1 from 0 to 0.8 mg/L resulted in average removals of PhACs, EDCs increasing from 39 to 70% and artificial sweeteners removal increasing from -15% to -35% in lake water. These results suggest that a combination of biological, chemical and physical treatment can be applied to effectively reduce the concentration of EDCs, PhACs, and artificial sweeteners.
机译:内分泌干​​扰化合物(EDCs),药物活性化合物(PhACs)和人造甜味剂的存在是水供应商关注的问题,因为它们可能会被废水处理工艺完全去除,并且由于长期食用三氯甲烷会给消费者带来未知的风险。这些化合物的浓度低。这项研究利用中试规模的常规和生物饮用水处理工艺来评估9种PhAC和EDC以及2种人工甜味剂的去除量。将常规处理(混凝,絮凝,沉降,非生物双重介质过滤)与添加或不添加串联凝结剂(0.2-0.8 mg Al〜(3 +)/ L;明矾或PAC1)的生物滤池进行比较)。生物过滤(有或没有在线明矾)与常规过滤的结合能够从河水中将9种PhAC和EDC中的7种减少50%以上,而通过常规处理或生物过滤始终不能去除人造甜味剂。 PAC1的剂量从0增加到0.8 mg / L导致平均PhACs去除,EDCs从39%增加到70%,人工甜味剂的去除率从-15%增加到-35%。这些结果表明,可以将生物学,化学和物理方法相结合以有效降低EDC,PhAC和人造甜味剂的浓度。

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