Effects of temperature and salt concentration on distilled water production

摘要

The paper studies the influence of salt concentration and temperature on the distillation flow rate in a single effect multi-system for small water distillation units for low purchasing communities of 50 to 100 people. The distillation process has been evaporation-condensation under variable conditions: temperature of the evaporation and salt concentration. The results have shown there is a dependence of the amount of the distilled water on temperature and salt concentration whose effects are more significant as the temperature rises and salt concen- tration lowers.