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Effect of heating rate on the pyrolysis yields of rapeseed

机译:升温速率对菜籽热解产量的影响

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The pyrolysis yields of rapeseed were investigated applying thermogravimetric analysis technique. The pyrolysis experiments were performed up to 1273 K at heating rates of 5, 10, 20, 30, 40 and 50 K/min in a dynamic nitrogen flow of 40 cc/min. Effects of heating rate on the mass losses from the rapeseed were examined using the derivative thermogravimetric analysis profiles. This study showed that important differences on the pyrolytic behavior of rapeseed are observed when heating rate is changed. At the lower heating rates, the maximum rates of mass losses were relatively low. When the heating rate was increased, maximum rates of mass losses also increased. These variations were interpreted by the heterogeneous structure of biomass. Heating rates also concluded to affect the shape of the peaks. Increase in the heating rate shifted the main peak on the DTG profile to the lower temperatures. At low heating rates, there is probably resistance to mass or heat transfer inside the biomass particles. However, increase in heating rate overcame these restrictions, and led to higher conversion rates. The final pyrolysis temperatures were also affected from the variation of the heating rate. Activation energy values were first increased and then decreased depending on the heating rates.
机译:利用热重分析技术研究了油菜的热解产率。在40 cc / min的动态氮气流中,以5、10、20、30、40和50 K / min的加热速率进行热解实验,最高达到1273K。使用导数热重分析曲线检查了加热速率对油菜籽质量损失的影响。这项研究表明,改变加热速率时,观察到了油菜籽热解特性的重要差异。在较低的加热速率下,最大质量损失速率相对较低。当加热速率增加时,最大质量损失速率也增加。这些变化由生物质的异质结构解释。得出结论,加热速率也会影响峰的形状。加热速率的增加将DTG曲线上的主峰移至较低的温度。在低加热速率下,可能会对生物质颗粒内部的质量或传热产生阻力。但是,提高加热速率克服了这些限制,并导致了更高的转化率。最终热解温度也受加热速率变化的影响。活化能值首先根据加热速率增加,然后降低。

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