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Pretreatment of cassava stems and peelings by thermohydrolysis to enhance hydrolysis yield of cellulose in bioethanol production process

机译:通过热水解预处理木薯茎和果皮,以提高生物乙醇生产过程中纤维素的水解产量

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The potential of wastes obtained from the cultivation of Manihot esculenta Crantz as raw material for bioethanol production was studied. The objective was to determine the optimal conditions of hemicellulose thermohydrolysis of cassava stems and peelings and evaluate their impact on the enzymatic hydrolysis yield of cellulose. An experimental design was conducted to model the influence of factors on the pentose, reducing sugar and phenolic compound contents. Residues obtained from the optimal pretreatment conditions were hydrolysed with cellulase (filter paper activity 40 FPU/g). The hydrolysates from pretreatment and enzymatic hydrolysis were fermented respectively using Rhyzopus spp. and Sacharomyces cerevisiae. The yield of enzymatic hydrolysis obtained under the optimal conditions were respectively 73.1% and 86.6% for stems and peelings resulting in an increase of 39.84% and 55.40% respectively as compared to the non-treated substrates. The ethanol concentrations obtained after fermentation of enzymatic hydrolysates were 1.3 and 1.2 g/L respectively for the stem and peeling hydrolysates. The pentose and phenolic compound concentrations obtained from the multi-response optimization were 10.2 g/L; 0.8 g/L and 10.1 g/L; 1.3 g/L respectively for stems and peelings. The hydrolysates of stems and peelings under these optimal conditions respectively gave ethanol concentrations of 5.27 g/100 g for cassava stems and 2.6 g/100 g for cassava peelings. (C) 2016 Published by Elsevier Ltd.
机译:研究了种植Manihot esculenta Crantz作为生产生物乙醇的原料获得的废物的潜力。目的是确定木薯茎和果皮半纤维素热水解的最佳条件,并评估其对纤维素酶促水解产量的影响。进行实验设计以模拟因素对戊糖,降低糖和酚类化合物含量的影响。从最佳预处理条件中获得的残留物用纤维素酶水解(滤纸活性为40 FPU / g)。预处理和酶水解的水解产物分别用Rhyzopus spp进行发酵。和啤酒酵母。在最佳条件下,茎和果皮的酶促水解产率分别为73.1%和86.6%,与未处理的底物相比,分别提高了39.84%和55.40%。酶水解产物发酵后获得的乙醇浓度,茎和果皮水解产物分别为1.3 g / L和1.2 g / L。通过多响应优化获得的戊糖和酚类化合物浓度为10.2 g / L; 0.8 g / L和10.1 g / L;茎和果皮分别为1.3 g / L。在这些最佳条件下,茎和果皮的水解产物分别对木薯茎的乙醇浓度为5.27 g / 100 g,对木薯果皮的乙醇浓度为2.6 g / 100 g。 (C)2016由Elsevier Ltd.出版

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