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Diet partitioning and trophic guild structure of fish assemblages in Chishui River, the last undammed tributary of the upper Yangtze River, China

机译:长江上游最后一条未受支流的赤水河鱼群的日粮分配和营养行会结构

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Knowledge of trophic ecology of fish species is fundamental to understand the organization mechanism of fish assemblages and crucial for developing effective management and conservation strategies. This study examined the diet partitioning and trophic guild structure of fish assemblages in Chishui River, the last undammed tributary of the upper Yangtze River, China. Specimens were collected in three sections along the upstream-downstream gradient in 2012. Digestive tract contents of 54 fish species, represented by 692 individuals, were analysed and quantified. Analysis showed that fish assemblages in the Chishui River utilized aquatic insects, algae, detritus, molluscs, and fishes as the main food resources, whereas terrestrial insects were consumed only occasionally. The trophic guild structure of fish assemblages changed gradually with the longitudinal gradient. Specially, the number of trophic guilds increased with downstream distance. In addition, the relative number of omnivorous species increased longitudinally, whereas the relative number of insectivorous species declined downstream. This study demonstrated how fish assemblages utilize the food resources under near-natural conditions. These results provide valuable information for fish conservation and ecological restoration.
机译:鱼类营养生态学知识是了解鱼类种群组织机制的基础,对于制定有效的管理和保护策略至关重要。这项研究研究了长江上游最后一个未受污染的支水赤水河鱼群的饮食分配和营养组合。在2012年沿上游-下游梯度在三个部分中收集了标本。分析并定量了54种鱼类的消化道含量,这些692种个体代表692种个体。分析表明,赤水河的鱼类以水生昆虫,藻类,碎屑,软体动物和鱼类为主要食物资源,而陆生昆虫只是偶尔食用。鱼群的营养行会结构随着纵向梯度逐渐变化。特别地,营养行会的数量随着下游距离的增加而增加。此外,杂食性物种的相对数量沿纵向增加,而食虫性物种的相对数量在下游下降。这项研究证明了鱼类在近乎自然的条件下如何利用食物资源。这些结果为鱼类保护和生态恢复提供了有价值的信息。

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