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Spatial and temporal trends in agro-climatic limitations to production potentials for grain maize and winter wheat in Switzerland

机译:农业气候限制对谷物玉米和冬小麦生产潜力的时空趋势

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摘要

Climate is a major driver of agricultural production potentials. To make the best use of these potentials, agricultural management should be adjusted to local climatic conditions. As these conditions change over time, understanding climatic limitations and their trends in time and space is essential for the planning of suitable adaptation measures. In this study, we provide a detailed spatio-temporal analysis of climatic yield potentials for grain maize and winter wheat in Switzerland. We find that current climatic suitability for grain maize is mostly limited by sub-optimal temperatures, radiation and water scarcity, while climatic suitability for winter wheat is mostly limited through excess water, insufficient radiation, as well as frost and heat stress. Over the investigated period from 1983 to 2010, few regional trends in climate suitability were identified for the two crops, indicating that grain maize has benefitted slightly from increasing growth temperatures with recent warming (0.5 ℃/decade), while winter wheat suitability decreased slightly due to suboptimal radiation/ temperature ratios with warming. Despite only small trends in climate suitabilities, which are restricted to particular regions, future climatic changes could lead to more pronounced shifts. The tendencies of climate limitations identified in this study are mostly consistent with findings from other studies, and it can thus be anticipated that maize may continue to benefit from increasing temperatures on the short term, but may also be increasingly limited by water scarcity as summer precipitation decreases. For winter wheat, the relevance of heat stress is likely to increase with increasing temperatures. These results may help to support short-term adaptation planning. However, more detailed analyses of climate projections will be necessary to investigate "critical transitions" and provide more specific information to support long-term climate change adaptation planning (e.g. for irrigation and breeding programmes).
机译:气候是农业生产潜力的主要驱动力。为了充分利用这些潜力,应根据当地气候条件调整农业管理。由于这些条件随时间而变化,因此了解气候局限性及其在时间和空间上的趋势对于规划适当的适应措施至关重要。在这项研究中,我们提供了瑞士谷物玉米和冬小麦气候单产潜力的详细时空分析。我们发现,当前对谷物玉米的气候适应性主要受到次优温度,辐射和缺水的限制,而对冬小麦的气候适应性主要受水分过多,辐射不足以及霜冻和热胁迫的限制。在1983年至2010年的调查期内,几乎没有发现两种作物在气候适应性方面的区域趋势,这表明随着近期变暖(0.5℃/十年),谷物玉米从生长温度的升高中略有受益,而冬小麦的适应性则由于变暖导致辐射/温度比不理想。尽管仅适用于特定地区的气候适应性趋势很小,但未来的气候变化可能导致更明显的变化。本研究中确定的气候限制趋势与其他研究的结果基本一致,因此可以预期,玉米短期内可能会继续受益于气温升高,但由于夏季降水,缺水也可能会越来越多地限制玉米的生长。减少。对于冬小麦,热应激的相关性可能会随着温度的升高而增加。这些结果可能有助于支持短期适应计划。但是,有必要对气候预测进行更详细的分析,以调查“关键过渡”并提供更具体的信息以支持长期的气候变化适应计划(例如,用于灌溉和育种计划)。

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