首页> 外文期刊>The Quarterly Journal of Experimental Psychology >Intake of high-intensity sweeteners alters the ability of sweet taste to signal caloric consequences: Implications for the learned control of energy and body weight regulation
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Intake of high-intensity sweeteners alters the ability of sweet taste to signal caloric consequences: Implications for the learned control of energy and body weight regulation

机译:摄入高强度甜味剂会改变甜味发出热量的信号的能力:对能量和体重调节的学习控制的含义

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摘要

Recent results from both human epidemiological and experimental studies with animals suggest that intake of noncaloric sweeteners may promote, rather than protect against, weight gain and other disturbances of energy regulation. However, without a viable mechanism to explain how consumption of noncaloric sweeteners can increase energy intake and body weight, the persuasiveness of such results has been limited. Using a rat model, the present research showed that intake of noncaloric sweeteners reduces the effectiveness of learned associations between sweet tastes and postingestive caloric outcomes (Experiment 1) and that interfering with this association may impair the ability of rats to regulate their intake of sweet, but not nonsweet, high-fat and high-calorie food (Experiment 2). The results support the hypothesis that consuming noncaloric sweeteners may promote excessive intake and body weight gain by weakening a predictive relationship between sweet taste and the caloric consequences of eating.
机译:人类流行病学和动物实验研究的最新结果表明,摄入非热量甜味剂可能促进而不是防止体重增加和其他能量调节障碍。但是,由于没有可行的机制来解释食用非热量甜味剂如何增加能量摄入和体重,这种结果的说服力受到限制。使用大鼠模型,本研究表明,摄入非热量甜味剂会降低学习到的甜味和预期的卡路里结局之间的联系的有效性(实验1),并且干扰这种联系可能会损害大鼠调节其甜味摄入量的能力,但不是不甜,高脂肪和高热量的食物(实验2)。结果支持以下假设:食用非热量甜味剂可通过减弱甜味和饮食热量后果之间的预测关系来促进摄入过多和体重增加。

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