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The Development of a Robust Design Methodology for Time-oriented Dynamic Quality Characteristics with a Target Profile

机译:具有目标轮廓的面向时间的动态质量特征的鲁棒设计方法的发展

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摘要

Innovative engineering techniques are often sought within the manufacturing environment to improve product quality and promote more cost-effective strategies. Robust design methods are frequently used to serve this purpose, with the objective of minimizing the variability inherent within a particular process or system. A review of the literature suggests that most robust design research involves the study of static quality characteristics, given a pre-defined specification interval or region and target value. In addition to proposing a methodology for working with dynamic quality characteristics where the specifications and target value may change over time, this paper offers two other distinct contributions. First, those researchers who have examined dynamic systems traditionally consider the effects of a signal factor on a response variable on the identification of optimal factor settings. In contrast, this paper will consider the effects of a quality characteristic changing over time, thus removing the need to confine the problem to signal-response systems. Furthermore, most researchers consider the optimization of the process mean according to the costs of non-conforming to an established specification interval or region. This paper, however, utilizes a methodology involving the simultaneous optimization of the process mean and variance while expanding the problem to consider a loss in quality attributed to deviation from a target value over time. Copyright © 2010 John Wiley & Sons, Ltd.
机译:通常在制造环境中寻求创新的工程技术,以提高产品质量并推广更具成本效益的策略。经常使用鲁棒的设计方法来实现此目的,目的是最大程度地减少特定过程或系统内固有的可变性。文献综述表明,在给定预先定义的规格间隔或区域和目标值的情况下,最可靠的设计研究包括对静态质量特性的研究。除了提出一种处理动态质量特性的方法(规格和目标值可能随时间变化)之外,本文还提供了另外两个方面的贡献。首先,那些研究动态系统的研究人员传统上会在确定最佳因子设置时考虑信号因子对响应变量的影响。相比之下,本文将考虑质量特性随时间变化的影响,从而消除了将问题局限于信号响应系统的需要。此外,大多数研究人员根据不符合既定规格区间或区域的成本来考虑优化工艺平均值。但是,本文采用了一种方法,该方法包括同时优化过程均值和方差,同时扩大了问题范围,以考虑归因于随着时间的推移偏离目标值而导致的质量损失。版权所有©2010 John Wiley&Sons,Ltd.

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