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Effectiveness of a brief intervention using mental simulations in reducing alcohol consumption in corporate employees

机译:使用心理模拟进行简短干预减少公司员工饮酒的有效性

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A theory-based intervention aimed at reducing corporate employees' alcohol consumption in excess of guideline limits is presented. The intervention adopted an outcome mental simulation technique and was administered to a sample of corporate employees from three companies. A single-arm randomized-controlled design was adopted. All participants completed baseline psychological measures and self-reported number of alcohol units consumed and binge-drinking occasions. Participants allocated to the intervention condition were presented with a mental simulation exercise. One month later, participants completed follow-up measures of the psychological variables and alcohol consumption. Results revealed a significant effect of the mental simulation intervention on number of units of alcohol consumed at follow-up. There was no effect of the intervention on frequency of binge-drinking occasions. There was no evidence for the mediation of the effect of mental simulations on alcohol consumption by the perceived behavioural control and motivation variables. Results support the efficacy of the mental simulation intervention in reducing alcohol consumption but not in reducing binge drinking or alcohol consumption in excess of guideline limits, among corporate employees. Results are discussed with respect to the importance of the mental simulation intervention to inform practice and the proposed processes by which mental simulations affect alcohol consumption.View full textDownload full textKeywordsbinge drinking, mental simulations, planned behaviour, workplaceRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/13548506.2011.554568
机译:提出了一种基于理论的干预措施,旨在减少公司员工的酒精摄入量超出指南限制。该干预措施采用了一种结果心理模拟技术,并被用于来自三家公司的公司员工样本。采用单臂随机控制设计。所有参与者均完成了基线心理测量,并自我报告了饮酒单位和酗酒场合的自我报告数量。分配给干预条件的参与者进行了心理模拟练习。一个月后,参与者完成了心理变量和饮酒量的随访措施。结果显示,心理模拟干预对随访中饮酒单位数量具有显着影响。干预对暴饮的次数没有影响。没有证据表明可以通过感知的行为控制和动机变量来调节心理模拟对饮酒的影响。结果支持了心理模拟干预措施在减少酒精消耗方面的功效,但在减少公司员工中的暴饮暴食或酒精消耗超过指南限制方面没有效果。讨论了有关心理模拟干预对告知实践的重要性以及心理模拟影响饮酒的拟议过程的重要性。查看全文下载全文关键词饮酒,心理模拟,计划的行为,工作场所相关的var addthis_config = {ui_cobrand:“ Taylor &Francis Online”,services_compact:“ citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,更多”,发布号:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/13548506.2011.554568

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