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UDP-Glc : glycoprotein glucosyltransferase recognizes structured and solvent accessible hydrophobic patches in molten globule-like folding intermediates

机译:UDP-Glc:糖蛋白葡糖基转移酶识别熔融小球状折叠中间体中的结构化和溶剂可及的疏水性斑块

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摘要

Protein folding in the cell involves the action of different molecular chaperones and folding-facilitating enzymes. In the endoplasmic reticulum (ER), the folding status of glycoproteins is stringently controlled by a glucosyltranferase enzyme (GT) that creates monoglucosylated structures recognized by ER resident lectins (calnexin/calreticulin, CNX/CRT). GT serves as a folding sensor because it only glucosylates misfolded or partly folded glycoproteins. Nevertheless, the molecular mechanism behind this recognition process remains largely unknown. In this paper we explore the structural determinants for GT recognition by using a single domain model protein. For this purpose we used a family of chemically glycosylated proteins derived from chymotrypsin inhibitor-2 as GT substrates. Structural characterization of species showing higher glucose acceptor capacity suggests that GT recognizes solvent accessible hydrophobic patches in molten globule-like conformers mimicking intermediate folding stages of nascent glycoproteins. It was further confirmed that BiP(binding protein, a chaperone of the heat shock protein 70 family) preferentially recognized neoglycoproteins displaying extended conformations, thus providing a molecular rationale for the sequential BiP-CNX/CRT interaction with folding glycoproteins observed in vivo. [References: 25]
机译:细胞中的蛋白质折叠涉及不同分子伴侣和折叠促进酶的作用。在内质网(ER)中,糖蛋白的折叠状态由葡萄糖基转移酶(GT)严格控制,该酶产生被ER常驻凝集素(钙粘蛋白/钙网蛋白,CNX / CRT)识别的单糖基化结构。 GT用作折叠传感器,因为它仅将错误折叠或部分折叠的糖蛋白糖基化。然而,这种识别过程背后的分子机制仍是未知之数。在本文中,我们探索了使用单域模型蛋白识别GT的结构决定因素。为此,我们使用了源自胰凝乳蛋白酶抑制剂2的化学糖基化蛋白家族作为GT底物。具有较高葡萄糖受体能力的物种的结构表征表明,GT可以识别模拟新生糖蛋白中间折叠阶段的熔融小球状构象中的溶剂可及的疏水性斑块。进一步证实,BiP(结合蛋白,热休克蛋白70家族的伴侣)优先识别显示扩展构象的新糖蛋白,从而为体内观察到的与折叠糖蛋白的顺序BiP-CNX / CRT相互作用提供了分子原理。 [参考:25]

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