机译:果蝇TRPA1通道介导味觉受体神经元的化学回避。
Departments of Biological Chemistry and Neuroscience, Center for Sensory Biology, The Johns Hopkins University School of Medicine, Baltimore, MD 21205;
rnDepartments of Biological Chemistry and Neuroscience, Center for Sensory Biology, The Johns Hopkins University School of Medicine, Baltimore, MD 21205;
rnDepartments of Biological Chemistry and Neuroscience, Center for Sensory Biology, The Johns Hopkins University School of Medicine, Baltimore, MD 21205;
Department of Physiology, The Johns Hopkins University School of Medicine, Baltimore, MD 21205;
rnDepartment of Physiology, The Johns Hopkins University School of Medicine, Baltimore, MD 21205;
rnDepartments of Biological Chemistry and Neuroscience, Center for Sensory Biology, The Johns Hopkins University School of Medicine, Baltimore, MD 21205;
transient receptor potential; chemosensation; taste; phospholipase C; aristolochic acid;
机译:果蝇TRPA1的H 2 O 2敏感亚型在敏感的味觉神经元中起作用,在产卵期间促进避免紫外线
机译:果蝇通过TRPA1激活的味觉调节性回避细菌脂多糖
机译:离子耐受性通过酸性味剂受体神经元介导果蝇产卵偏好
机译:使用果蝇嗅觉受体神经元的瞬时气味尖峰响应,通过多层感知器改善气味化学类别的预测
机译:果蝇前肢味觉受体神经元的性别分化的调节。
机译:果蝇TRPA1通道介导味觉受体神经元的化学回避。
机译:果蝇TRPA1通道介导味觉受体神经元的化学回避。