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Observation of spatial propagation of amyloid assembly from single nuclei

机译:单核淀粉样蛋白组装体空间传播的观察

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摘要

The crucial early stages of amyloid growth, in which normally soluble proteins are converted into fibrillar nanostructures, are challenging to study using conventional techniques yet are critical to the protein aggregation phenomena implicated in many common pathologies. As with all nucleation and growth phenomena, it is difficult to track individual nuclei in traditional macroscopic experiments, which probe the overall temporal evolution of the sample, but do not yield detailed information on the primary nucleation step as they mix independent stochastic events into an ensemble measurement. To overcome this limitation, we have developed microdroplet assays enabling us to detect single primary nucleation events and to monitor their subsequent spatial as well as temporal evolution, both of which we find to be determined by secondary nucleation phenomena. By deforming the droplets to high aspect ratio, we visualize in real-time propagating waves of protein assembly emanating from discrete primary nucleation sites. We show that, in contrast to classical gelation phenomena, the primary nucleation step is characterized by a striking dependence on system size, and the filamentous protein self-assembly process involves a highly nonuniform spatial distribution of aggregates. These findings deviate markedly from the current picture of amyloid growth and uncover a general driving force, originating from confinement, which, together with biological quality control mechanisms, helps proteins remain soluble and therefore functional in nature.
机译:淀粉样蛋白生长的关键早期阶段,即通常可溶的蛋白质被转化为纤维状纳米结构,对于使用常规技术进行研究具有挑战性,但对于许多常见病理学中涉及的蛋白质聚集现象却至关重要。与所有成核和生长现象一样,在传统的宏观实验中很难跟踪单个原子核,该实验探测样品的总体时间演变,但是由于它们将独立的随机事件混合成一个整体,因此无法获得有关主要成核步骤的详细信息。测量。为了克服这一局限性,我们开发了微滴测定法,使我们能够检测单个初级成核事件并监测其随后的空间和时间演变,而我们发现这两者均由次级成核现象决定。通过将液滴变形为高长宽比,我们可以实时观察从离散的初级成核位点发出的蛋白质组装的传播波。我们表明,与经典的凝胶现象相反,主要成核步骤的特征在于对系统大小的显着依赖性,而丝状蛋白质的自组装过程涉及高度不均匀的聚集体空间分布。这些发现与当前淀粉样蛋白的生长状况大相径庭,并揭示了来自限制作用的一般驱动力,该驱动力与生物学质量控制机制一起有助于蛋白质保持可溶性并因此在自然界中发挥功能。

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  • 作者单位

    Department of Physics and School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138,Department of Chemistry,University of Cambridge, Cambridge CB2 1EW, United Kingdom;

    Department of Chemistry,University of Cambridge, Cambridge CB2 1EW, United Kingdom;

    Department of Physics and School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138;

    Department of Physics and School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138;

    Department of Chemistry,University of Cambridge, Cambridge CB2 1EW, United Kingdom;

    Department of Physics and School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138;

    Department of Chemistry,University of Cambridge, Cambridge CB2 1EW, United Kingdom;

    Department of Chemistry,University of Cambridge, Cambridge CB2 1EW, United Kingdom;

    Department of Physics and School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    microfluidics; reaction front; filamentous growth; insulin; protein misfolding;

    机译:微流体;反应前沿;丝状生长;胰岛素;蛋白质错误折叠;
  • 入库时间 2022-08-18 00:40:55

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