abstracts

摘要

Dazzle with Color Prepared foods R&D for-mulators are always on the alert for colorful concepts to attract the young; lately, the obesity problem has introduced an element of responsibility to develop foods that are healthy and nutritious. The color blue is often seen as a way to add fun and interest to kids' food, and blueberries are naturally endowed with just this favored color. Food processors can make use of this "blue advantage," by incorporating blueberries in any and all of their convenient and always-available forms: from whole, diced and fresh to dried, freeze-dried, puree, concentrate or juice. Some interesting examples of blueberry use include ice cream cones with blueberry bits; blueberry salsas, drizzles and sauces; blueberry waffle and pancake mix with dried blueberries;