particle velocity profiles for solid-liquid food flows in vertical pipes part I. Single particles

摘要

Many food processing operations involve the flow of solid-liquid mixtures, often with simultaneous heat transfer. Prediction of the effects of processing requires understanding of the heat transfer and flow properties of the two phases. The fluid mechanics literature contains much information on the radial migration of particles in vertical flow, but it is not certain how this might apply to food processing. A series of experiments has been carried out to study the behaviour of single food simulant particles (5-10 mm) in carboxymethyl cellulose (CMC) solutions, in 44 mm vertical pipes, to study whether migration occurs.