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Chemical modification of copolyimides with bulky pendent groups: Effect of modification on solubility and thermal stability

机译:具有大悬垂基团的共聚酰亚胺的化学改性:改性对溶解度和热稳定性的影响

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摘要

Two novel copolyimides bearing bulky pendent groups have been prepared by chemical modification of a copolyimide precursor containing carboxylic acid groups. The incorporation of the bulky groups was achieved by esterification of the copolyimide containing carboxylic acid groups with 4-tert-butylbenzyl alcohol. By controlling the carboxylic acid/alcohol ratio, two different degrees of modification were obtained. The actual composition of the modified polymer was estimated by ~1H NMR. They showed better solubility than the copolyimide precursor, where 100% modification yielded the copolyimide with the highest solubility properties. Thermal analyses indicated that the incorporation of bulky pendent groups has a moderate effect on decreasing the thermal degradation temperature and the glass transition temperature.
机译:通过化学修饰含有羧酸基团的共聚酰亚胺前体,已经制备了两个带有庞大侧基的新型共聚酰亚胺。通过将含有羧酸基的共聚酰亚胺与4-叔丁基苄醇酯化来实现大体积基团的结合。通过控制羧酸/醇的比例,获得了两种不同的改性度。通过〜1 H NMR估计改性聚合物的实际组成。它们显示出比共聚酰亚胺前体更好的溶解度,在共聚酰亚胺前体中100%改性产生的共聚酰亚胺具有最高的溶解性。热分析表明,庞大的侧基的结合对降低热降解温度和玻璃化转变温度具有中等作用。

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