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机译:未加工和加工过的聚乳酸的结晶动力学
Dept. of Chemical and Food Engineering, University of Salerno, via Ponte don Melillo, 84084 Fisciano (SA), Italy;
rnDept. of Chemical and Food Engineering, University of Salerno, via Ponte don Melillo, 84084 Fisciano (SA), Italy;
rnDept. of Chemical and Food Engineering, University of Salerno, via Ponte don Melillo, 84084 Fisciano (SA), Italy;
rnDept. of Chemical and Food Engineering, University of Salerno, via Ponte don Melillo, 84084 Fisciano (SA), Italy;
rnDept. of Chemical and Food Engineering, University of Salerno, via Ponte don Melillo, 84084 Fisciano (SA), Italy;
poly(lactic acid); crystallization kinetics; injection moulding; extrusion; cold crystallization; PVT;
机译:通过预先形成的立体络合物诱导的聚(L-乳酸)/聚(D-乳酸)外消旋共混物中的分数结晶动力学和亚稳β-型同种晶体的形成
机译:碳纳米管接枝的聚(l-丙交酯)-嵌段-聚(d-丙交酯)在聚(l-乳酸)/聚(d-乳酸)共混物的结晶中的作用:受抑制的均结晶和增强的立体络合物结晶
机译:从熔体快速冷却后的聚(l-乳酸)/聚(d-乳酸)共混物的等温结晶过程
机译:聚光络合物结晶过程在聚(L-乳酸)/聚(D-乳酸)共混物的剪切流动下
机译:从聚乳酸和聚乳酸/淀粉混合物中释放α-生育酚和白藜芦醇的动力学。
机译:聚乳酸的等温结晶过程酸)/聚(d-乳酸)混合后熔体快速冷却
机译:从熔体快速冷却后的聚(l-乳酸)/聚(d-乳酸)共混物的等温结晶过程