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Effect of chain extenders on thermal and mechanical properties of poly(lactic acid) at high processing temperatures: Potential application in PLA/Polyamide 6 blend

机译:扩链剂对高温下聚乳酸热力学性能的影响:在PLA /聚酰胺6共混物中的潜在应用

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摘要

Poly(lactic acid) (PLA) is vulnerable to severe thermal degradation when it was processed at high temperature, especially above 200 ℃. An undesired molecular weight reduction and weight loss caused by both hydrolysis and depolymerization reactions result in poor mechanical performance of final products. Thus, the aim of this work was to study the effect of chain extenders on the thermal and mechanical properties of PLA processed at high temperatures in a twin screw extruder having four different sets of temperature profiles. Two types of chain extenders, multifunctional epoxide (ECE) and polycarbodiimide (PCD) were used with the constant amount of 0.5 phr. All samples were characterized using GPC, MFI, DSC, TGA, FT-IR tensile and impact tester. The GPC results showed that the molecular weight (Mw) of processed PLA tended to decrease when increasing the processing temperatures and its molecular weight distribution (MWD) shifted towards lower molecular weights whereas Mw of all PLA added chain extenders samples increased and MWD exhibited bimodal distribution and slightly shifted towards higher molecular weight population. The addition of both chain extenders also improved elongation at break and impact strength. For processed PLA samples, these mechanical properties decreased. TGA thermograms of PLA added chain extenders samples showed the increase in onset and deflection temperatures when compared to processed PLA ones. The investigation of PLA based matrix (70%wt of total polymer) was also performed by blending with Polyamide 6 (30%wt of total polymer) with 0.5 phr of ECE or PCD in a twin screw extruder within the temperature profile of 170-250 ℃. The blend with chain extenders proved to ease the effect of molecular weight reduction without sacrificing the mechanical properties. Both of PCD and ECE provided the improvement in modulus and tensile strength, especially elongation and impact strength for PLA/PA6/ECE blend. They increased by 92.2% and 65.1% respectively when compared to blend without ECE.
机译:聚乳酸(PLA)在高温下,特别是在200℃以上的温度下加工时,很容易发生严重的热降解。由水解和解聚反应引起的不希望的分子量降低和重量损失导致最终产品的较差的机械性能。因此,这项工作的目的是研究扩链剂对具有四组不同温度曲线的双螺杆挤出机在高温下加工的PLA的热和机械性能的影响。使用两种类型的扩链剂,多功能环氧化物(ECE)和聚碳二亚胺(PCD),其恒定量为0.5 phr。使用GPC,MFI,DSC,TGA,FT-IR拉伸和冲击测试仪对所有样品进行表征。 GPC结果表明,随着加工温度的升高,加工的PLA的分子量(Mw)趋于降低,分子量分布(MWD)向较低的分子量方向移动,而所有PLA添加的扩链剂样品的Mw均增加,MWD呈现双峰分布并向较高分子量的人群转移。两种增链剂的加入还改善了断裂伸长率和冲击强度。对于加工的PLA样品,这些机械性能下降。与加工过的PLA相比,添加PLA的扩链剂样品的TGA热分析图显示,起始温度和偏斜温度增加。还通过在170-250的温度曲线内在双螺杆挤出机中将聚酰胺6(占总聚合物的30%wt)与0.5 phr ECE或PCD共混,对PLA基基质(占总聚合物的70%wt)进行了研究。 ℃。事实证明,具有扩链剂的共混物可减轻分子量降低的影响,而不会牺牲机械性能。 PCD和ECE均改善了PLA / PA6 / ECE共混物的模量和拉伸强度,尤其是伸长率和冲击强度。与不含ECE的混合物相比,它们分别增加了92.2%和65.1%。

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