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Impact of Ecochemical Soil Conditions on Selected Heavy Metals Content in Garden Allotment Vegetables

机译:生态化学土壤条件对花园配菜中某些重金属含量的影响

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摘要

The objective of our study was to investigate the activity of selected soil enzymes (dehydrogenases, phosphatases, urease, and protease), as well as cadmium and lead concentrations, in soils and vegetables from gardening allotments in areas exposed to industrial contamination and from areas of similar physiographic conditions but that were not exposed to the direct impact of industrial emissions. Investigations comprised eight gardening allotments situated in the area of Upper Silesia (Miasteczko Slaskie, Zabrze) and in cities in eastern Poland (Lublin, Stalowa Wola). Strong correlations were demonstrated between cadmium and lead concentrations in the soil and root systems of analyzed plants (red beet, carrot, parsley). The observed high inactivation of the examined enzymes in soils exposed to strong anthropogenic influence (the area of Upper Silesia) confirms that soil environment contamination with Cd and Pb reached levels that threaten living organisms.
机译:我们研究的目的是调查暴露于工业污染地区的园艺配给区和来自工业区的土壤和蔬菜中选定的土壤酶(脱氢酶,磷酸酶,脲酶和蛋白酶)的活性以及镉和铅的浓度。相似的生理条件,但没有受到工业排放的直接影响。调查包括位于上西里西亚(Miasteczko Slaskie,Zabrze)和波兰东部城市(卢布林,Stalowa Wola)的八个园艺用地。结果表明,分析植物(红甜菜,胡萝卜,香菜)的土壤和根系中的镉和铅浓度之间存在很强的相关性。在暴露于强烈人为影响的土壤(上西里西亚地区)中,所观察到的酶的高度失活现象证实,土壤环境中Cd和Pb的污染已达到威胁生物体的水平。

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