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Adsorptive Removal of Hg(Ⅱ) Ions from Aqueous Solutions Using Chemical-Modified Peanut Hull Powder

机译:化学改性花生壳粉对水溶液中Hg(Ⅱ)离子的吸附去除

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摘要

Peanut hull powders were chemically modified using mercaptoacetic acid to develop a convenient, low-cost, and highly efficient adsorbent for the removal of Hg(Ⅱ) from aqueous solutions. A pseudo-second-order rate equation fitted the kinetic data better than a pseudo-first-order rate equation did for both the raw and the mercapto-modified peanut hull powder. The equilibrium data for both the raw and the mercapto-modified peanut hull powder fitted well with the Langmuir, Freundlich, and Temkin isotherm models. Mercapto-mod-ification improved the adsorption capacity of Hg(Ⅱ) onto peanut hull powder. Fourier-transform infrared spectra revealed that mercapto groups, together with hydroxyl and carboxyl groups, were the main function groups of Hg(Ⅱ) biosorption onto chemical-modified peanut hull powder.
机译:用巯基乙酸对花生壳粉进行化学修饰,以开发出一种方便,低成本,高效的吸附剂,用于从水溶液中去除Hg(Ⅱ)。对于原料和巯基改性花生壳粉而言,拟二级速率方程拟合动力学数据的效果优于拟一级速率方程。原始和巯基改性的花生壳粉的平衡数据均与Langmuir,Freundlich和Temkin等温模型非常吻合。巯基改性提高了Hg(Ⅱ)在花生壳粉上的吸附能力。傅里叶变换红外光谱表明,巯基,羟基和羧基是Hg(Ⅱ)在化学改性花生壳粉上生物吸附的主要功能基团。

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  • 来源
    《Polish Journal of Environmental Studies》 |2014年第4期|1115-1121|共7页
  • 作者单位

    School of Environment, Nanjing University of Technology, 200 Zhongshanbei Road, Nanjing 210009, P.R. China;

    School of Environment, Nanjing University of Technology, 200 Zhongshanbei Road, Nanjing 210009, P.R. China;

    State Key Laboratory of Analytical Chemistry for Life Science, Center of Material Analysis and School of Chemistry and Chemical Engineering, 20 Hankou Road, Nanjing University, Nanjing 210093, P.R. China;

    State Key Laboratory of Analytical Chemistry for Life Science, Center of Material Analysis and School of Chemistry and Chemical Engineering, 20 Hankou Road, Nanjing University, Nanjing 210093, P.R. China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    bioadsorption; mercapto-modification; equilibrium; kinetic; Hg(Ⅱ);

    机译:生物吸附巯基修饰平衡;动力学汞(Ⅱ);

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