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首页> 外文期刊>Polish Journal of Environmental Studies. >Effect of Different Copper Levels in Feed on Antioxidant Capacity in Stocking the Native Sheep in the Wumeng Prairie
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Effect of Different Copper Levels in Feed on Antioxidant Capacity in Stocking the Native Sheep in the Wumeng Prairie

机译:不同铜水平饲料饲料对抗氧化能力的抗氧化能力。

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The purpose of this research is to better understand the effect of different copper (Cu) levels of feed on the antioxidant capacity in the native sheep, solve the adverse effects of local seasonal Cu deficiency on sheep, and provide a reasonable reference for Cu supplementation. 10 healthy native sheep were selected as the control group (C group). 40 Cu-deficient native sheep were selected as tested group, and divided randomly into 4 groups (n = 10), supplied by CuSO4 (0, 20, 40, 60 mg/kg for group I, group II, group III and group IV, respectively). The results showed that the level of Cu, hemoglobin (Hb), packed-cell volume (PCV), albumin (ALB), the activities of ceruloplasmin (CP), Cu/Zn-superoxide dismutase (Cu/Zn-SOD) and catalase (CAT) in group I were significantly lower than those in C group, group II, III, IV (P0.05), but malondialdehyde (MDA) concentration was higher. The activities of these antioxidant enzymes and MDA concentration had no significant difference between C group, group II, III, IV (P0.05), but group III had the highest antioxidant enzymes activity and the lowest MDA concentration. There was no significant difference in manganese (Mn), zinc (Zn), iron (Fe), molybdenum (Mo), selenium (Se), red blood cell count (RBC), white blood cell count (WBC), blood urea nitrogen (BUN), alanine transaminase (ALT), alkaline phosphatase (ALP), aspartate aminotransferase (GOT), total cholesterol (TC), manganese-superoxide dismutase (Mn-SOD) between all groups (P0.05). Conclusion: The function of antioxidant system of the native sheep in Weining County have seriously reduced. Added CuSO4 to the diet increase the activity of antioxidant enzymes and improve the health parameters, but them did not increase linearly. Added 40 mg/kg CuSO4, the activity of antioxidant enzymes was the highest and the content of MDA was the lowest. Therefore, it is recommended to add 40 mg/kg CuSO4 to diet of the native sheep in Weining County.
机译:本研究的目的是更好地了解不同铜(Cu)饲料对天然绵羊抗氧化能力的影响,解决了当地季节性Cu缺乏对绵羊的不利影响,并为Cu补充提供了合理的参考。选择10个健康的天然绵羊作为对照组(C组)。选择40氯天然绵羊作为测试基团,并随机分成4组(n = 10),由Cuso4(0,20,40,60mg / kg,II,II族,III组和第四组, 分别)。结果表明,铜,血红蛋白(Hb),包装细胞体积(PCV),白蛋白(ALB),刺激物(CP),Cu / Zn-超氧化物歧化酶(Cu / Zn-SOD)和过氧化氢酶的水平(猫)在I族中显着低于C组,II,III,III,IV组(P <0.05),但炔醛(MDA)浓度较高。这些抗氧化酶和MDA浓度的活性在C组,II,III,IV(P> 0.05)之间没有显着差异,但III组具有最高的抗氧化酶活性和最低MDA浓度。锰(Mn),锌(Zn),铁(Fe),钼(Mo),硒(硒),红细胞计数(RBC),白细胞计数(WBC),血细胞计数(WBC),血液尿素氮(BUN),丙氨酸转氨酶(ALT),碱性磷酸酶(ALP),天冬氨酸氨基转移酶(GOT),全胆固醇(TC),所有基团之间的锰 - 超氧化物歧化酶(MN-SOD)(P&GT; 0.05)。结论:堰县天然绵羊抗氧化系统的功能严重减少。添加了CuSO4至饮食增加了抗氧化酶的活性,改善了健康参数,但它们并没有线性增加。加入40mg / kg cuso4,抗氧化酶的活性最高,MDA的含量最低。因此,建议将40毫克/千克CUSO4添加到Weining County的天然绵羊的饮食。

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