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Regulation of amino acid uptake by carbon and nitrogen in Pinus sylvestris

机译:樟子松中碳和氮对氨基酸吸收的调控

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The simultaneous uptake of 13 different amino acids by Scots pine (Pinus sylvestris L.) was characterized and its regulation investigated after pre-treatments with a range of C and N metabolites. The uptake system exhibited a broad substrate specificity, acquiring all tested amino acids at similar uptake rates. Uptake of all tested amino acids by excised roots was linear over a time period of 150 min and exhibited pH-dependency, showing a peak at pH 4.0–5.0. Uptake was increased following pre-treatments with glucose and sucrose, while ammonium pre-treatments had a negative effect on amino acid acquisition. Pre-treatments with the important Krebs cycle intermediates oxaloacetate or 2-oxoglutarate did not result in altered amino acid uptake. It is speculated that the up-regulation of uptake may be due to an increased flow of glucose through a sensor mechanism, such as hexokinase. The regulation of transport by N and C suggests a function for amino acid uptake in the N nutrition of the plant, thus further highlighting the importance of organic nitrogen for plant N nutrition suggested by an increasing amount of research.
机译:苏格兰松(Pinus sylvestris L.)可同时吸收13种不同的氨基酸,并在用一系列C和N代谢物进行预处理后研究了其调控作用。摄取系统表现出广泛的底物特异性,以相似的摄取速率获得所有测试的氨基酸。在150分钟的时间内,根部对所有测试氨基酸的吸收呈线性,并表现出pH依赖性,在pH 4.0-5.0处显示一个峰值。葡萄糖和蔗糖预处理后摄入量增加,而铵预处理对氨基酸的获取产生负面影响。用重要的Krebs循环中间体草酰乙酸或2-草酰戊二酸酯进行预处理不会导致氨基酸摄取发生变化。据推测,摄取的上调可能是由于葡萄糖通过诸如己糖激酶的传感器机制的流量增加所致。氮和碳对运输的调节表明植物的氮营养中氨基酸的吸收功能,因此,越来越多的研究表明,有机氮对于植物氮营养的重要性也日益凸显。

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