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Induction and origin of adventitious roots from chimeras of Brassica juncea and Brassica oleracea

机译:芥菜油菜和油菜嵌合体不定根的诱导与起源

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摘要

Adventitious roots were induced from shoots and leaves of the chimera plant TCC (LI-LII-LIII = TCC; T = Tuber mustard, C = Red Cabbage), previously developed by in vitro grafting of tuber mustard (Brassica juncea) and red cabbage (B. oleracea). The regeneration frequency of adventitious roots from TCC shoots and leaf sections was markedly higher than that obtained from the parents TTT (tuber mustard) and CCC (red cabbage). Moreover, levels of α-naphthaleneacetic acid in the culture medium had lower effects on rooting efficiency of TCC chimeras compared to those of TTT and CCC. The number and fresh weight of adventitious roots per TCC shoot, 13.11 roots and 0.274 g, respectively, were also significantly higher than those of the parents. This demonstrated that replacing the histogenic LI layer (the outermost apical cell layer) with a different genotype might improve adventitious root induction capability of these vegetative tissues due to likely synergistic effects between LI and the other two histogenic layers, LII and LIII. Following polymerase chain reaction analysis and histological investigation, it was found that these adventitious roots originated from the LIII histogenic layer.
机译:不定根是从嵌合植物TCC(LI-LII-LIII = TCC; T =块茎芥菜,C =红卷心菜)的芽和叶中诱导而来的,先前是通过嫁接块茎芥菜(Brassica juncea)和红卷心菜( B. oleracea)。 TCC芽和叶切面不定根的再生频率明显高于亲本TTT(块茎芥菜)和CCC(红卷心菜)。而且,与TTT和CCC相比,培养基中α-萘乙酸的水平对TCC嵌合体的生根效率具有较低的影响。每株TCC芽不定根的数量和鲜重分别为13.11根和0.274g,也显着高于其亲本。这表明用不同的基因型替换组织性LI层(最外层的顶端细胞层)可能会改善这些营养组织的不定根诱导能力,这是由于LI与其他两个组织性层LII和LIII之间可能产生协同作用。经过聚合酶链反应分析和组织学研究,发现这些不定根起源于LIII组织发生层。

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